Forktionary

Baked Steak With Pan Gravy Recipe

Indulge in a juicy, flavorful steak cooked to perfection! This effortless recipe requires minimal effort but delivers maximum taste. A perfectly seared steak, baked to your desired doneness, is smothered in a luscious, homemade pan gravy. This recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 55 mins
Calories 671.1 kcal
Protein 90g
Rating 3.0 (4 Reviews)
Baked Steak With Pan Gravy 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Steak With Pan Gravy

  • 1.5-2 lb chuck steak
  • 1 tablespoon olive oil
  • salt & freshly ground black pepper, generously, to taste
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Steak With Pan Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Steak With Pan Gravy

  1. Preheat oven to 325°F (160°C).
  2. Pat a 1.5-2 lb steak (Ribeye, New York Strip, or Sirloin) completely dry with paper towels.
  3. Heat 1 tablespoon olive oil in a large, oven-safe skillet (cast iron preferred) over medium-high heat.
  4. Sear the steak for 2-3 minutes per side, until nicely browned. Season generously with salt and pepper after the first flip.
  5. Pour 1 cup beef broth into the skillet.
  6. Bring the broth to a boil, then transfer the skillet to the preheated oven.
  7. Bake uncovered for 35-40 minutes for medium-rare, or 45 minutes for medium. Use a meat thermometer to ensure desired doneness (130-135°F for medium-rare, 140-145°F for medium).
  8. Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.
  9. While the steak rests, prepare the gravy: Pour the pan juices into a small saucepan. Skim off excess fat.
  10. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  11. Bring the pan juices to a simmer over medium heat. Slowly whisk in the cornstarch slurry.
  12. Continue whisking until the gravy thickens to your desired consistency.
  13. Season the gravy with salt and pepper to taste.
  14. Slice the steak against the grain into 1/2-inch thick strips.
  15. Arrange the steak slices on a serving platter and generously spoon the gravy over the top.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

100g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Beef American Oven Easy Dinner Party Heirloom Historical Holiday Event Dietary Low Sodium Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Meat Taste Mood Equipment