Ingredientes para A 1 Pot Roast Chuck Steak
- 2 tablespoons salad oil
- 3 pounds underblade steak
- 1/2 cup A-1 steak sauce
- 2 tablespoons cold water (for gravy slurry)
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1 tablespoon lemon juice
- fresh parsley, for garnish
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- paprika, to taste
- 1 large onion, chopped
- 2-3 carrots, chopped
- 2-3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 tablespoon all-purpose flour
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Cómo preparar A 1 Pot Roast Chuck Steak
- Season the chuck steak generously with salt, pepper, garlic powder, onion powder, and paprika.
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
- Sear the chuck steak on all sides until nicely browned, about 2-3 minutes per side.
- Remove the steak from the pot and set aside.
- Add the chopped onion and carrots to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Return the chuck steak to the pot.
- Pour in the beef broth, Worcestershire sauce, and tomato paste. Add bay leaves.
- Bring the liquid to a simmer, then cover the pot tightly.
- Transfer the pot to a preheated oven at 325°F (160°C).
- Braised the chuck steak for approximately 2-2.5 hours, or until it is fork-tender.
- Remove the steak from the pot and let it rest for 10 minutes before slicing against the grain.
- Skim off excess fat from the cooking liquid.
- Thicken the gravy (optional): In a small bowl, whisk together 1 tablespoon of all-purpose flour with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the simmering cooking liquid. Cook for 2-3 minutes, or until the gravy has thickened to your desired consistency.
- Serve the sliced chuck steak over your favorite side dish, spooning the delicious gravy over the top.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
2g
Carbs
3g
