Baked Steak With Pan Gravy Receita

Indulge in a juicy, flavorful steak cooked to perfection! This effortless recipe requires minimal effort but delivers maximum taste. A perfectly seared steak, baked to your desired doneness, is smothered in a luscious, homemade pan gravy. This recipe is perfect for a weeknight dinner or a special occasion.

Preparo 10 min

Cozimento 55 min

Calorias 671.1 kcal

Proteína 90g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Steak With Pan Gravy

1.5-2 lb chuck steak
1 tablespoon olive oil
salt & freshly ground black pepper, generously, to taste
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons cold water

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Como fazer Baked Steak With Pan Gravy

Preheat oven to 325°F (160°C).
Pat a 1.5-2 lb steak (Ribeye, New York Strip, or Sirloin) completely dry with paper towels.
Heat 1 tablespoon olive oil in a large, oven-safe skillet (cast iron preferred) over medium-high heat.
Sear the steak for 2-3 minutes per side, until nicely browned. Season generously with salt and pepper after the first flip.
Pour 1 cup beef broth into the skillet.
Bring the broth to a boil, then transfer the skillet to the preheated oven.
Bake uncovered for 35-40 minutes for medium-rare, or 45 minutes for medium. Use a meat thermometer to ensure desired doneness (130-135°F for medium-rare, 140-145°F for medium).
Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.
While the steak rests, prepare the gravy: Pour the pan juices into a small saucepan. Skim off excess fat.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
Bring the pan juices to a simmer over medium heat. Slowly whisk in the cornstarch slurry.
Continue whisking until the gravy thickens to your desired consistency.
Season the gravy with salt and pepper to taste.
Slice the steak against the grain into 1/2-inch thick strips.
Arrange the steak slices on a serving platter and generously spoon the gravy over the top.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

100g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American

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Perguntas frequentes

Quanto tempo leva para fazer Baked Steak With Pan Gravy?

Baked Steak With Pan Gravy leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Baked Steak With Pan Gravy?

Baked Steak With Pan Gravy tem aproximadamente 671.1 calorias por porção, com cerca de 90 g de proteína, 0 g de carboidratos e 81 g de gordura.

De quais ingredientes preciso para Baked Steak With Pan Gravy?

Os principais ingredientes de Baked Steak With Pan Gravy são Chuck Steaks, Vegetable Oil, Salt & Freshly Ground Black Pepper, Beef Broth, Cornstarch, Water. Veja a lista completa com as medidas acima.