Ingredientes para Baked Wedges With Fresh Rosemary And Sea Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Wedges With Fresh Rosemary And Sea Salt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Wedges With Fresh Rosemary And Sea Salt
- Preheat oven to 180°C (350°F).
- Wash and cut 2 lbs of potatoes into 8 wedges each. (You can peel them or leave the skins on for extra texture and nutrients).
- In a large bowl, melt 4 tablespoons of butter with 2 cloves of crushed garlic.
- Add the potato wedges to the bowl and toss gently until they are evenly coated with the garlic butter.
- In a large baking dish, combine 1/8 cup (2 tablespoons) of melted butter and 1/8 cup (2 tablespoons) of olive oil.
- Add the potato wedges to the baking dish and toss to coat with the butter and olive oil mixture.
- Sprinkle generously with 1 tablespoon of chopped fresh rosemary and 1 teaspoon of sea salt.
- Bake for 30-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
96g
Carbs
27g
