Baked Wedges With Fresh Rosemary And Sea Salt Recette

Crispy, golden baked potato wedges seasoned with fresh rosemary and sea salt! This easy recipe is perfect as a side dish for grilled meats, chicken, or ribs, or enjoy them on their own as a satisfying snack or light lunch. Get ready for unbelievably delicious and perfectly seasoned wedges in just 40 minutes!

Préparation 15 min

Cuisson 40 min

Calories 673 kcal

Protéines 19g

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Baked Wedges With Fresh Rosemary And Sea Salt

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Wedges With Fresh Rosemary And Sea Salt

2 lbs potatoes
1 tablespoon chopped fresh rosemary
1 teaspoon sea salt
6 tablespoons butter
2 cloves garlic
2 tablespoons olive oil

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Comment préparer Baked Wedges With Fresh Rosemary And Sea Salt

Preheat oven to 180°C (350°F).
Wash and cut 2 lbs of potatoes into 8 wedges each. (You can peel them or leave the skins on for extra texture and nutrients).
In a large bowl, melt 4 tablespoons of butter with 2 cloves of crushed garlic.
Add the potato wedges to the bowl and toss gently until they are evenly coated with the garlic butter.
In a large baking dish, combine 1/8 cup (2 tablespoons) of melted butter and 1/8 cup (2 tablespoons) of olive oil.
Add the potato wedges to the baking dish and toss to coat with the butter and olive oil mixture.
Sprinkle generously with 1 tablespoon of chopped fresh rosemary and 1 teaspoon of sea salt.
Bake for 30-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

96g

Carbs

27g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Wedges With Fresh Rosemary And Sea Salt ?

Baked Wedges With Fresh Rosemary And Sea Salt prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Wedges With Fresh Rosemary And Sea Salt ?

Baked Wedges With Fresh Rosemary And Sea Salt contient environ 673 calories par portion, avec environ 19 g de protéines, 27 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Baked Wedges With Fresh Rosemary And Sea Salt ?

Les principaux ingrédients de Baked Wedges With Fresh Rosemary And Sea Salt sont Potatoes, Fresh Rosemary, Sea Salt, Butter, Garlic Cloves, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.