Ingredientes para Baked Zucchini Casserole
- 2 medium zucchini, sliced
- 1/2 cup chopped yellow onion
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- generously, to taste
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- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped fresh cilantro
- 1 clove minced garlic
- 1 cup shredded cheddar cheese
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Cómo preparar Baked Zucchini Casserole
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine 2 medium zucchini (sliced), 1/2 cup chopped yellow onion, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped fresh cilantro, and 1 clove minced garlic.
- Season generously with salt and pepper to taste.
- Pour the zucchini mixture into a greased 9x13 inch ovenproof casserole dish.
- Cover the casserole dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the zucchini mixture.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
30g
Fat
48g
Carbs
5g
