Ingredients for Baked Zucchini Casserole
- Zucchini
- Onions
- Tomatoes
- Parsley
- Fresh Basil
- Salt And Pepper
- Swiss Cheese
How to Make Baked Zucchini Casserole
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine 2 medium zucchini (sliced), 1/2 cup chopped yellow onion, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped fresh cilantro, and 1 clove minced garlic.
- Season generously with salt and pepper to taste.
- Pour the zucchini mixture into a greased 9x13 inch ovenproof casserole dish.
- Cover the casserole dish with foil and bake for 30 minutes.
- Remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the zucchini mixture.
- Return to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
30g
Fat
48g
Carbs
5g