Baked Zucchini Casserole Recipe

Escape to Hawaii with this simple yet sensational Baked Zucchini Casserole! A delightful side dish bursting with island flavors, perfect for a weeknight dinner or a special occasion. This recipe is easy to follow and delivers a cheesy, tender zucchini bake that will become a family favorite.

Prep Time 15 mins
Cook Time 75 mins
Calories 264.4 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Baked Zucchini Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Zucchini Casserole

  • Zucchini
  • Onions
  • Tomatoes
  • Parsley
  • Fresh Basil
  • Salt And Pepper
  • Swiss Cheese

How to Make Baked Zucchini Casserole

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine 2 medium zucchini (sliced), 1/2 cup chopped yellow onion, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped fresh cilantro, and 1 clove minced garlic.
  3. Season generously with salt and pepper to taste.
  4. Pour the zucchini mixture into a greased 9x13 inch ovenproof casserole dish.
  5. Cover the casserole dish with foil and bake for 30 minutes.
  6. Remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the zucchini mixture.
  7. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
  8. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

30g

Fat

48g

Carbs

5g