Baked Zucchini Casserole Recipe

Escape to Hawaii with this simple yet sensational Baked Zucchini Casserole! A delightful side dish bursting with island flavors, perfect for a weeknight dinner or a special occasion. This recipe is easy to follow and delivers a cheesy, tender zucchini bake that will become a family favorite.

Prep Time 15 mins
Cook Time 75 mins
Calories 264.4 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Baked Zucchini Casserole 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Zucchini Casserole

  • 2 medium zucchini, sliced
  • 1/2 cup chopped yellow onion
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  • generously, to taste
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  • 1/2 cup chopped bell pepper (any color)
  • 1/4 cup chopped fresh cilantro
  • 1 clove minced garlic
  • 1 cup shredded cheddar cheese

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How to Make Baked Zucchini Casserole

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine 2 medium zucchini (sliced), 1/2 cup chopped yellow onion, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped fresh cilantro, and 1 clove minced garlic.
  3. Season generously with salt and pepper to taste.
  4. Pour the zucchini mixture into a greased 9x13 inch ovenproof casserole dish.
  5. Cover the casserole dish with foil and bake for 30 minutes.
  6. Remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the zucchini mixture.
  7. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

30g

Fat

48g

Carbs

5g

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