Banana Bars With Toasted Pecan Frosting Receta

Indulge in the ultimate banana treat! These irresistible Banana Bars boast a moist, flavorful banana base and are topped with a decadent toasted pecan frosting. Perfect for breakfast, dessert, or any time you crave a sweet and satisfying snack. Even banana skeptics will be won over!

Preparación 20 min

Cocción 40 min

Calorías 124.9 kcal

Proteína 2g

Valoración Sé el primero

199

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Bars With Toasted Pecan Frosting

¾ cup granulated sugar
1 ¼ cups (2 ½ sticks) unsalted butter (1 cup for batter, ¼ cup for frosting)
½ cup packed brown sugar
1 cup sour cream
2 large eggs
3 ripe mashed bananas (about 1 ½ cups)
2 teaspoons vanilla extract (1 tsp for batter, 1 tsp for frosting)
2 cups all-purpose flour
Baking Powder
1 teaspoon baking soda
½ teaspoon salt
2 cups powdered sugar
4 ounces softened cream cheese
1 cup pecans (½ cup chopped for batter, ½ cup toasted for topping)

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Cómo preparar Banana Bars With Toasted Pecan Frosting

Preheat oven to 375°F (190°C).
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ½ cup packed brown sugar, 1 cup sour cream, and 2 large eggs until light and fluffy.
Add 3 ripe mashed bananas (about 1 ½ cups) and 1 teaspoon vanilla extract.
Beat until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ cup chopped pecans.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Pour batter into a greased and floured 15x10x1-inch jelly-roll pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before frosting.
While the bars are cooling, prepare the frosting: Melt ¼ cup (½ stick) unsalted butter in a small saucepan over medium heat. Cook, stirring constantly, until the butter turns a light golden brown (be careful not to burn it).
Remove from heat and let cool completely.
In a medium bowl, beat together the browned butter, 2 cups powdered sugar, 4 ounces cream cheese (softened), and 1 teaspoon vanilla extract until smooth and creamy.
Frost the cooled banana bars evenly.
Sprinkle with ½ cup toasted pecans.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

48g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Nuts Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Bars With Toasted Pecan Frosting?

Banana Bars With Toasted Pecan Frosting tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Banana Bars With Toasted Pecan Frosting?

Banana Bars With Toasted Pecan Frosting tiene aproximadamente 124.9 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Banana Bars With Toasted Pecan Frosting?

Los ingredientes principales de Banana Bars With Toasted Pecan Frosting son Sugar, Butter, Brown Sugar, Sour Cream, Eggs, Bananas. Consulta la lista completa con cantidades más arriba.