Ingredientes para Banana Beignets
- 2 large eggs
- 1 ripe medium banana
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- about 2 inches of oil
- generously powdered sugar
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Cómo preparar Banana Beignets
- Heat about 2 inches of oil in a deep fryer or large, heavy-bottomed pot to 360°F (182°C). Use a thermometer to monitor the temperature.
- In a large bowl, whisk together 2 large eggs until light and frothy.
- Mash 1 ripe medium banana with a fork until mostly smooth.
- Add the mashed banana, 1 cup all-purpose flour, 1/2 cup milk, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt to the whisked eggs.
- Whisk the batter until just combined; a few small lumps are okay. Don't overmix.
- Carefully drop heaping tablespoons of batter into the hot oil, ensuring not to overcrowd the pot.
- Fry the beignets for 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon or spider to gently flip them.
- Remove the cooked beignets from the oil and place them on a wire rack lined with paper towels to drain excess oil.
- Sprinkle generously with powdered sugar while the beignets are still warm.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
3g
Carbs
6g
