Ingredientes para Banana Blueberry Waffles With Cherry Sauce
- 1/2 cup sugar
- 1 tablespoon water
- Almond Extract
- Golden Syrup
- 1 cup pitted cherries
- Lime Rind
- Cornstarch
- Sour Cream
- Mascarpone Cheese
- Whipped Cream
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Buttermilk
- 1/2 cup 2% low fat milk
- Egg Yolk
- Extra Large Egg Whites
- 2 ripe bananas
- 1 cup fresh blueberries
- Vegetable Oil
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
- 1/2 cup heavy cream
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Cómo preparar Banana Blueberry Waffles With Cherry Sauce
- **Make the Cherry Sauce:**
- Combine 1 cup pitted cherries, 1/4 cup sugar, 1 tablespoon lemon juice, and 1 tablespoon water in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook until the cherries have softened and the sauce has thickened slightly (about 8-10 minutes).
- Remove from heat and set aside.
- **Prepare the Cream Topping (optional):**
- In a bowl, whip 1/2 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
- Set aside.
- **Make the Waffles:**
- In a large bowl, mash 2 ripe bananas.
- Add 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup sugar, and 1/2 cup milk.
- Gently fold in 1 cup blueberries.
- Heat your waffle iron according to the manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook until golden brown and crispy (about 3-5 minutes).
- Repeat with the remaining batter.
- **Assemble:**
- Top each waffle with a dollop of the cherry sauce and a spoonful of the cream topping (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
347g
Fat
30g
Carbs
53g
