Banana Blueberry Waffles With Cherry Sauce Recipe

Wake up to a delightful breakfast with these Banana Blueberry Waffles and homemade Cherry Sauce! This recipe guides you through making a luscious cherry sauce (using either sweet or sour cherries – your choice!), a creamy topping, and finally, fluffy waffles. It's a perfect weekend brunch or a special treat any day of the week. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 913.8 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Banana Blueberry Waffles With Cherry Sauce 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Blueberry Waffles With Cherry Sauce

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How to Make Banana Blueberry Waffles With Cherry Sauce

  1. **Make the Cherry Sauce:**
  2. Combine 1 cup pitted cherries, 1/4 cup sugar, 1 tablespoon lemon juice, and 1 tablespoon water in a saucepan.
  3. Bring to a simmer over medium heat, stirring occasionally.
  4. Cook until the cherries have softened and the sauce has thickened slightly (about 8-10 minutes).
  5. Remove from heat and set aside.
  6. **Prepare the Cream Topping (optional):**
  7. In a bowl, whip 1/2 cup heavy cream with 2 tablespoons powdered sugar until soft peaks form.
  8. Set aside.
  9. **Make the Waffles:**
  10. In a large bowl, mash 2 ripe bananas.
  11. Add 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup sugar, and 1/2 cup milk.
  12. Gently fold in 1 cup blueberries.
  13. Heat your waffle iron according to the manufacturer's instructions.
  14. Pour 1/2 cup of batter onto the hot waffle iron.
  15. Cook until golden brown and crispy (about 3-5 minutes).
  16. Repeat with the remaining batter.
  17. **Assemble:**
  18. Top each waffle with a dollop of the cherry sauce and a spoonful of the cream topping (optional).
  19. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

347g

Fat

30g

Carbs

53g

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