Ingredientes para Banana Chocolate Chip Cake
- 1 1/4 cups sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 cup mashed banana (about 2-3 medium bananas)
- 1 1/2 cups cake flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
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Cómo preparar Banana Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, combine sour cream, eggs, vanilla, mashed bananas, and melted butter. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
171g
Fat
53g
Carbs
20g
