Ingredientes para Banana Oatmeal Rocks
- Brown Sugar
- Butter
- 3 ripe bananas
- 1 large egg
- 1 teaspoon lemon zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups rolled oats
- Raisins
- 1/2 cup chopped walnuts
- 1/2 cup powdered sugar
- 2 tablespoons milk
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Cómo preparar Banana Oatmeal Rocks
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together 1 cup (2 sticks) of softened margarine and ¾ cup granulated sugar until light and fluffy.
- Mash 3 ripe bananas and add them to the bowl along with 1 large egg and 1 teaspoon of lemon zest. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats, ½ cup dried cranberries, and ½ cup chopped walnuts or pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove cookies from oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While cookies are cooling, prepare the glaze: In a small bowl, whisk together ½ cup powdered sugar, 2 tablespoons milk, and ½ teaspoon lemon juice until smooth.
- Once the cookies are slightly cool, drizzle the glaze over the top of each cookie, letting it run down the sides.
- Allow the glaze to set completely before storing the cookies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
8g
Carbs
3g
