Ingredientes para Banana Pancakes Wayan's Recipe
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Cómo preparar Banana Pancakes Wayan's Recipe
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 large egg, 1 cup milk, and ½ teaspoon salt until smooth.
- Heat a lightly oiled crepe pan or large non-stick skillet over medium heat. Add 1 tablespoon of butter.
- Slice 1 ripe banana lengthwise into quarters. Arrange banana slices in the hot pan.
- Cook the bananas for 2-3 minutes per side, until softened and slightly caramelized.
- Pour ¼ of the batter over the bananas, tilting the pan to spread evenly.
- Cook for 2-3 minutes, or until the edges are set and the top is slightly dry and bubbly.
- Carefully flip the pancake and cook for another 1-2 minutes, until golden brown.
- Repeat steps 3-7 with the remaining batter, butter, and bananas.
- Serve immediately with a lemon wedge, a sprinkle of sugar (optional), and a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
58g
Fat
46g
Carbs
17g
