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Banana Pancakes Wayan's Recipe Recipe

Indulge in a taste of Bali with Wayan's incredible banana pancakes! This recipe, shared by a talented Balinese chef, creates fluffy pancakes with perfectly caramelized bananas. A simple yet unforgettable breakfast or dessert, these pancakes are easy to make and guaranteed to impress. Get ready for a tropical flavor explosion!

Prep Time 10 mins
Cook Time 20 mins
Calories 378 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Banana Pancakes Wayan's Recipe 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pancakes Wayan's Recipe

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How to Make Banana Pancakes Wayan's Recipe

  1. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 large egg, 1 cup milk, and ½ teaspoon salt until smooth.
  2. Heat a lightly oiled crepe pan or large non-stick skillet over medium heat. Add 1 tablespoon of butter.
  3. Slice 1 ripe banana lengthwise into quarters. Arrange banana slices in the hot pan.
  4. Cook the bananas for 2-3 minutes per side, until softened and slightly caramelized.
  5. Pour ¼ of the batter over the bananas, tilting the pan to spread evenly.
  6. Cook for 2-3 minutes, or until the edges are set and the top is slightly dry and bubbly.
  7. Carefully flip the pancake and cook for another 1-2 minutes, until golden brown.
  8. Repeat steps 3-7 with the remaining batter, butter, and bananas.
  9. Serve immediately with a lemon wedge, a sprinkle of sugar (optional), and a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

58g

Fat

46g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Pancakes And Waffles Breakfast Desserts Eggs Dairy Fruit Asian Easy Kid Friendly Indonesian Dietary Low Sodium Low Calorie Inexpensive Low In Something Tropical Fruit Bananas