Banana Raspberry Muffins Receta

Moist and delicious Banana Raspberry Muffins! A delightful twist on classic banana bread, these muffins burst with fresh raspberry flavor and a hint of nutty goodness. Perfect for breakfast, brunch, or a sweet afternoon treat. Easy to make and guaranteed to be a crowd-pleaser!

Preparación 20 min
Cocción 35 min
Calorías 241.3 kcal
Proteína 7g
Valoración Sé el primero
Banana Raspberry Muffins 154

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Raspberry Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Raspberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Banana Raspberry Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, mash 3 ripe bananas with a fork. Stir in 1/2 cup sour cream.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Gently fold in 1 cup fresh raspberries and 1/2 cup toasted chopped nuts (walnuts or pecans recommended).
  8. Fill muffin cups about 2/3 full.
  9. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

70g

Fat

24g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Raspberry Muffins?

Banana Raspberry Muffins tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Banana Raspberry Muffins?

Banana Raspberry Muffins tiene aproximadamente 241.3 calorías por ración, con unos 7 g de proteína, 11 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Banana Raspberry Muffins?

Los ingredientes principales de Banana Raspberry Muffins son Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña