Ingredientes para Banana Sour Cream Bread Oamc
- 3 1/4 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 3 very ripe mashed bananas (about 3 medium)
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup chopped walnuts or pecans (optional)
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Cómo preparar Banana Sour Cream Bread Oamc
- Preheat oven to 300°F (150°C).
- Grease and flour four 7x3 inch loaf pans.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
- Lightly dust the prepared loaf pans with the cinnamon-sugar mixture.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 3 very ripe mashed bananas (about 3 medium), 1 cup sour cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 teaspoon salt, 1 teaspoon baking soda, and 3 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Divide batter evenly among the prepared loaf pans.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Enjoy! (Don't forget – you can freeze extra loaves for later.)
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
75g
Fat
18g
Carbs
10g
