Banana Sour Cream Bread Oamc Recipe

This unbelievably moist and delicious banana bread is a game-changer! The secret ingredient? Tangy sour cream, which adds incredible flavor and texture. Forget your old recipes – this one's a keeper. Prepare for the fluffiest, most flavorful banana bread you've ever tasted. Perfect for breakfast, brunch, or an afternoon snack, this recipe makes four loaves, so you can share the deliciousness or freeze some for later!

Prep Time 20 mins
Cook Time 70 mins
Calories 189.9 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Banana Sour Cream Bread Oamc 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Sour Cream Bread Oamc

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How to Make Banana Sour Cream Bread Oamc

  1. Preheat oven to 300°F (150°C).
  2. Grease and flour four 7x3 inch loaf pans.
  3. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
  4. Lightly dust the prepared loaf pans with the cinnamon-sugar mixture.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3 cups granulated sugar until light and fluffy.
  6. Beat in 4 large eggs one at a time, then stir in 3 very ripe mashed bananas (about 3 medium), 1 cup sour cream, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
  7. In a separate bowl, whisk together 1 teaspoon salt, 1 teaspoon baking soda, and 3 cups all-purpose flour.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Stir in 1 cup chopped walnuts or pecans (optional).
  10. Divide batter evenly among the prepared loaf pans.
  11. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Enjoy! (Don't forget – you can freeze extra loaves for later.)

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

75g

Fat

18g

Carbs

10g