Ingredientes para Apple Pancakes With Apple Syrup
- 1/2 cup packed brown sugar
- not used in this recipe
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- not used in this recipe
- 2 cups biscuit mix
- 2 large eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 medium apples (for syrup) and 1 cup diced apple (for pancakes)
- 1 tablespoon lemon zest
- 1/4 cup water
- 1/2 cup raisins or craisins (optional)
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Cómo preparar Apple Pancakes With Apple Syrup
- **Make the Apple Syrup:** In a small saucepan, combine 2 medium peeled, cored, and thinly sliced apples, 1/2 cup packed brown sugar, 2 tablespoons butter, 1/4 cup water, and 1/2 teaspoon ground cinnamon. Bring to a boil over medium heat.
- Reduce heat to low, and simmer uncovered for 10-15 minutes, or until the apples are tender and the syrup has thickened slightly, stirring occasionally.
- **Make the Pancakes:** Preheat a griddle or large non-stick skillet over medium heat.
- In a large bowl, combine 2 cups biscuit mix, 1/2 cup raisins or craisins (optional).
- In a medium bowl, whisk together 2 large eggs, 1 cup milk, and 2 tablespoons vegetable oil.
- Gently stir the wet ingredients into the dry ingredients just until moistened. Do not overmix.
- Stir in 1 cup diced apple and 1 tablespoon lemon zest.
- Lightly grease the hot griddle or skillet.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve the pancakes immediately, topped with the warm apple syrup.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
234g
Fat
56g
Carbs
37g
