Bananas Foster Coffee Cake Receta

Indulge in the ultimate dessert fusion: Bananas Foster Coffee Cake! This decadent recipe combines the irresistible flavors of caramelized bananas with a moist and tender coffee cake, elevated with a hint of banana liqueur. Perfect for brunch, dessert, or any occasion calling for a show-stopping treat. This recipe uses banana liqueur for an extra layer of sophisticated flavor.

Preparación 25 min
Cocción 95 min
Calorías 549.2 kcal
Proteína 15g
Valoración Sé el primero
Bananas Foster Coffee Cake 89

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bananas Foster Coffee Cake

  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 ripe bananas
  • 1/2 cup banana liqueur (1/4 cup for cake batter, 1/4 cup for glaze)
  • Not found in recipe
  • 1 tsp vanilla extract
  • 1 1/2 cups unsalted butter (1 cup for cake, 1/2 cup for glaze)
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts
  • Powdered sugar, for dusting (optional)
  • 3 ripe bananas
  • Not found in recipe
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/2 cup chopped pecans (optional alternative to walnuts)

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Cómo preparar Bananas Foster Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy (about 5 minutes).
  4. Beat in 4 large eggs, one at a time, then stir in 1 tsp vanilla extract.
  5. In a separate bowl, mash 3 ripe bananas with 1/4 cup banana liqueur.
  6. Gradually add the dry ingredients and the banana mixture to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
  7. Stir in 1 cup shredded coconut and 1/2 cup chopped pecans or walnuts.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake browns too quickly, loosely cover with foil.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. **Bananas Foster Glaze:** In a small saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup packed brown sugar, 1/4 cup banana liqueur, and 1/4 cup heavy cream. Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
  12. Once the cake is completely cool, drizzle the Bananas Foster glaze over the top. Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

155g

Fat

77g

Carbs

22g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bananas Foster Coffee Cake?

Bananas Foster Coffee Cake tarda unos 120 minutos de principio a fin: aproximadamente 25 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Bananas Foster Coffee Cake?

Bananas Foster Coffee Cake tiene aproximadamente 549.2 calorías por ración, con unos 15 g de proteína, 22 g de carbohidratos y 44 g de grasa.

¿Qué ingredientes necesito para Bananas Foster Coffee Cake?

Los ingredientes principales de Bananas Foster Coffee Cake son Flour, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg. Consulta la lista completa con cantidades más arriba.

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