Barbecue Pork Loin Ribs Receta

Tender, juicy, and bursting with smoky barbecue flavor! This crowd-pleasing recipe for slow-cooked pork loin ribs is a family favorite, guaranteed to impress. Easy to make in your crockpot, these ribs are perfect for a weeknight dinner or a weekend barbecue.

Preparación 20 min
Cocción 365 min
Calorías 378.4 kcal
Proteína 43g
Valoración Sé el primero
Barbecue Pork Loin Ribs 187

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Barbecue Pork Loin Ribs

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Cómo preparar Barbecue Pork Loin Ribs

  1. In a large bowl, combine the pork loin ribs, barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the ribs are evenly coated.
  2. Place the marinated ribs in your slow cooker.
  3. Pour the remaining marinade over the ribs.
  4. Cover and cook on high for 5-6 hours, or on low for 8-10 hours, until the pork is fork-tender and easily shreds.
  5. Remove the ribs from the slow cooker and shred using two forks.
  6. Return the shredded pork to the slow cooker and stir in the chopped cilantro (optional).
  7. Serve immediately on buns, with coleslaw, or as a standalone dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

14g

Fat

38g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Barbecue Pork Loin Ribs?

Barbecue Pork Loin Ribs tarda unos 385 minutos de principio a fin: aproximadamente 20 minutos de preparación y 365 minutos de cocción.

¿Cuántas calorías tiene Barbecue Pork Loin Ribs?

Barbecue Pork Loin Ribs tiene aproximadamente 378.4 calorías por ración, con unos 43 g de proteína, 6 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Barbecue Pork Loin Ribs?

Los ingredientes principales de Barbecue Pork Loin Ribs son Boneless Pork Ribs, Barbecue Sauce, Water, Green Pepper, White Onion, Potatoes. Consulta la lista completa con cantidades más arriba.

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