Ingredients for Barbecue Pork Loin Ribs
- Boneless Pork Ribs
- 1 cup your favorite barbecue sauce
- Water
- Green Pepper
- White Onion
- Potatoes
- Olive Oil
- Worcestershire Sauce
How to Make Barbecue Pork Loin Ribs
- In a large bowl, combine the pork loin ribs, barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the ribs are evenly coated.
- Place the marinated ribs in your slow cooker.
- Pour the remaining marinade over the ribs.
- Cover and cook on high for 5-6 hours, or on low for 8-10 hours, until the pork is fork-tender and easily shreds.
- Remove the ribs from the slow cooker and shred using two forks.
- Return the shredded pork to the slow cooker and stir in the chopped cilantro (optional).
- Serve immediately on buns, with coleslaw, or as a standalone dish. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
14g
Fat
38g
Carbs
6g
