Ingredientes para Barbecued Honey Steak
- 1.5 lbs Beef Sirloin Steaks
- Red Peppers (Not found in recipe)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 medium yellow onion
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
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Cómo preparar Barbecued Honey Steak
- Thinly slice 1 medium yellow onion.
- In a large bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and the sliced onion.
- Add 1.5 lbs of your favorite steak (e.g., ribeye, sirloin) to the marinade. Ensure the steak is fully coated. Marinate in the refrigerator for at least 7-8 hours, or preferably overnight.
- Preheat grill to high heat. Remove the steak from the marinade, reserving the marinade. Grill the steak for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
- In a small saucepan, bring the reserved marinade to a simmer over medium heat. Cook for 5-7 minutes, or until slightly thickened. This reduces the marinade into a delicious glaze.
- Remove the steak from the grill and let it rest for 5 minutes before slicing. Pour the reduced honey-barbecue glaze over the sliced steak and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
190g
Fat
122g
Carbs
16g
