Ingredientes para Barbecued Tomatoes
- 4 large tomatoes (or 6 medium)
- 1/4 teaspoon salt and 1/8 teaspoon black pepper
- Anchovy Fillets (not used in recipe)
- Parsley (not used in recipe)
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon balsamic glaze (optional)
- Toasted bread (as needed for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecued Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Barbecued Tomatoes
- Preheat your barbecue grill to medium-high heat.
- Halve the tomatoes lengthwise and drizzle generously with olive oil.
- Season the tomatoes with salt, pepper, garlic powder, and paprika.
- Place the tomatoes cut-side down on the preheated grill.
- Grill for 10-15 minutes, or until the tomatoes are nicely charred and softened.
- Remove from the grill and drizzle with balsamic glaze before serving.
- Serve immediately with toasted bread for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
19g
Fat
0g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Australian Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes
