Barbecued Tomatoes Recipe

Experience the Aussie BBQ magic with this simple yet sensational recipe! Perfectly charred tomatoes bursting with flavor, this dish is a delightful side for your next grilling session or a light meal on its own, served alongside crusty toast. Even tomato skeptics will be won over! This recipe celebrates Australia's love for fusion cuisine and embraces the timeless appeal of the barbecue. Perfect for grilling alongside chicken or any other BBQ favorites.

Prep Time 5 mins
Cook Time 30 mins
Calories 41.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Barbecued Tomatoes 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Tomatoes

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How to Make Barbecued Tomatoes

  1. Preheat your barbecue grill to medium-high heat.
  2. Halve the tomatoes lengthwise and drizzle generously with olive oil.
  3. Season the tomatoes with salt, pepper, garlic powder, and paprika.
  4. Place the tomatoes cut-side down on the preheated grill.
  5. Grill for 10-15 minutes, or until the tomatoes are nicely charred and softened.
  6. Remove from the grill and drizzle with balsamic glaze before serving.
  7. Serve immediately with toasted bread for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

19g

Fat

0g

Carbs

2g