Ingredientes para Basbousa Semolina Cakes With Syrup
- 2 cups granulated sugar
- 1/2 cup water
- Lemon, Juice Of
- 1/4 cup honey
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups semolina flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup whole milk
- 18-20 sliced almonds
- dollop of whipped cream (optional, for serving)
- unspecified amount of butter or greasing agent for 9x12 inch baking dish
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Cómo preparar Basbousa Semolina Cakes With Syrup
- **Prepare the Syrup:** In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, and 2 tablespoons lemon juice. Bring to a boil over medium heat.
- **Add Honey:** Once boiling, stir in 1/4 cup honey. Reduce heat to low and simmer gently for 8-10 minutes, or until slightly thickened.
- **Set Aside:** Remove from heat and set aside to cool.
- **Preheat Oven & Prep Pan:** Preheat oven to 350°F (175°C). Lightly grease and flour a 9x12 inch baking dish.
- **Cream Butter & Sugar:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- **Add Wet Ingredients:** Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- **Combine Dry Ingredients:** In a separate bowl, whisk together 2 cups semolina flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- **Combine Wet & Dry:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup milk.
- **Pour & Shape:** Pour batter into the prepared baking dish and spread evenly. Using a butter knife, cut diagonal lines across the batter to create diamond shapes.
- **Add Almonds:** Place a sliced almond in the center of each diamond.
- **Bake:** Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- **Syrup Time:** Remove from oven and immediately pour the cooled syrup evenly over the warm cake, allowing it to absorb as much as possible.
- **Cool & Serve:** Let cool completely for at least 20 minutes before serving. Enjoy warm or at room temperature with a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
88g
Fat
11g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy Desserts Eggs Dairy Fruit Asian Middle Eastern Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Nuts Eggs Dietary Gifts Inexpensive Toddler Friendly To Go Number Of Servings
