Basic Easy Butter Cake Receta

This unbelievably easy butter cake recipe is a guaranteed success! It's quick, delicious, and the perfect blank canvas for your favorite frosting. We've included suggestions for a luscious butterscotch and a decadent chocolate cream ripple frosting to take your cake to the next level. Get ready to impress with this simple yet elegant dessert!

Preparación 15 min
Cocción 50 min
Calorías 2400.1 kcal
Proteína 84g
Valoración Sé el primero
Basic Easy Butter Cake 77

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Easy Butter Cake

  • 170g softened unsalted butter
  • 200g granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour and 1 teaspoon baking powder
  • 150ml milk

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Cómo preparar Basic Easy Butter Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a 20cm square cake tin.
  2. Cream together 170g softened unsalted butter and 200g granulated sugar until light and fluffy (about 3-5 minutes using an electric mixer).
  3. Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 200g all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 150ml milk, beginning and ending with the flour. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared cake tin and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, frost with your favorite frosting!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

407g

Fat

350g

Carbs

97g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Easy Butter Cake?

Basic Easy Butter Cake tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Basic Easy Butter Cake?

Basic Easy Butter Cake tiene aproximadamente 2400.1 calorías por ración, con unos 84 g de proteína, 97 g de carbohidratos y 180 g de grasa.

¿Qué ingredientes necesito para Basic Easy Butter Cake?

Los ingredientes principales de Basic Easy Butter Cake son Butter, Caster Sugar, Eggs, Vanilla Essence, Self Raising Flour, Milk. Consulta la lista completa con cantidades más arriba.

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