Basic Easy Butter Cake Receita

This unbelievably easy butter cake recipe is a guaranteed success! It's quick, delicious, and the perfect blank canvas for your favorite frosting. We've included suggestions for a luscious butterscotch and a decadent chocolate cream ripple frosting to take your cake to the next level. Get ready to impress with this simple yet elegant dessert!

Preparo 15 min
Cozimento 50 min
Calorias 2400.1 kcal
Proteína 84g
Avaliação Seja o primeiro
Basic Easy Butter Cake 77

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Basic Easy Butter Cake

  • 170g softened unsalted butter
  • 200g granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour and 1 teaspoon baking powder
  • 150ml milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Easy Butter Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Basic Easy Butter Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a 20cm square cake tin.
  2. Cream together 170g softened unsalted butter and 200g granulated sugar until light and fluffy (about 3-5 minutes using an electric mixer).
  3. Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 200g all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 150ml milk, beginning and ending with the flour. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared cake tin and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, frost with your favorite frosting!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

407g

Fat

350g

Carbs

97g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Basic Easy Butter Cake?

Basic Easy Butter Cake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Basic Easy Butter Cake?

Basic Easy Butter Cake tem aproximadamente 2400.1 calorias por porção, com cerca de 84 g de proteína, 97 g de carboidratos e 180 g de gordura.

De quais ingredientes preciso para Basic Easy Butter Cake?

Os principais ingredientes de Basic Easy Butter Cake são Butter, Caster Sugar, Eggs, Vanilla Essence, Self Raising Flour, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação