Basic Easy Butter Cake Recette

This unbelievably easy butter cake recipe is a guaranteed success! It's quick, delicious, and the perfect blank canvas for your favorite frosting. We've included suggestions for a luscious butterscotch and a decadent chocolate cream ripple frosting to take your cake to the next level. Get ready to impress with this simple yet elegant dessert!

Préparation 15 min
Cuisson 50 min
Calories 2400.1 kcal
Protéines 84g
Basic Easy Butter Cake 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Easy Butter Cake

  • 170g softened unsalted butter
  • 200g granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour and 1 teaspoon baking powder
  • 150ml milk

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Comment préparer Basic Easy Butter Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a 20cm square cake tin.
  2. Cream together 170g softened unsalted butter and 200g granulated sugar until light and fluffy (about 3-5 minutes using an electric mixer).
  3. Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 200g all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 150ml milk, beginning and ending with the flour. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared cake tin and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, frost with your favorite frosting!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

407g

Fat

350g

Carbs

97g

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Questions fréquentes

Combien de temps faut-il pour préparer Basic Easy Butter Cake ?

Basic Easy Butter Cake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Basic Easy Butter Cake ?

Basic Easy Butter Cake contient environ 2400.1 calories par portion, avec environ 84 g de protéines, 97 g de glucides et 180 g de lipides.

De quels ingrédients ai-je besoin pour Basic Easy Butter Cake ?

Les principaux ingrédients de Basic Easy Butter Cake sont Butter, Caster Sugar, Eggs, Vanilla Essence, Self Raising Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.

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