Basic Easy Butter Cake Rezept

This unbelievably easy butter cake recipe is a guaranteed success! It's quick, delicious, and the perfect blank canvas for your favorite frosting. We've included suggestions for a luscious butterscotch and a decadent chocolate cream ripple frosting to take your cake to the next level. Get ready to impress with this simple yet elegant dessert!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 2400.1 kcal
Eiweiß 84g
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Basic Easy Butter Cake 76

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Zutaten für Basic Easy Butter Cake

  • 170g softened unsalted butter
  • 200g granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 200g all-purpose flour and 1 teaspoon baking powder
  • 150ml milk

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Zubereitung von Basic Easy Butter Cake

  1. Preheat oven to 180°C (350°F). Grease and flour a 20cm square cake tin.
  2. Cream together 170g softened unsalted butter and 200g granulated sugar until light and fluffy (about 3-5 minutes using an electric mixer).
  3. Beat in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 200g all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 150ml milk, beginning and ending with the flour. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared cake tin and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, frost with your favorite frosting!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

407g

Fat

350g

Carbs

97g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Easy Butter Cake?

Basic Easy Butter Cake dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Basic Easy Butter Cake?

Basic Easy Butter Cake hat etwa 2400.1 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 97 g Kohlenhydraten und 180 g Fett.

Welche Zutaten brauche ich für Basic Easy Butter Cake?

Die wichtigsten Zutaten für Basic Easy Butter Cake sind Butter, Caster Sugar, Eggs, Vanilla Essence, Self Raising Flour, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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