Basil Corn On The Cob Receta

Elevate your summer grilling with this flavorful Basil Corn on the Cob recipe! Sweet corn kernels are infused with fragrant basil, zesty red pepper, and a touch of garlic for an unforgettable taste. Grilled to perfection, this side dish is quick, easy, and guaranteed to impress.

Preparación 5 min

Cocción 22 min

Calorías 137.9 kcal

Proteína 5g

Valoración Sé el primero

218

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basil Corn On The Cob

1/4 cup fresh basil
1/4 cup olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ears of corn
1 teaspoon minced garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Corn On The Cob? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Basil Corn On The Cob

In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup chopped fresh basil, 1 teaspoon minced garlic, 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Remove the husks and silks from 4 ears of corn.
Place each ear of corn on a large piece of heavy-duty aluminum foil.
Generously brush the corn with the basil oil mixture, ensuring all kernels are coated.
Wrap the corn tightly in the foil, creating sealed packets.
Preheat your grill to medium heat (around 350-400°F).
Place the foil-wrapped corn directly on the grill rack.
Grill for 18-20 minutes, turning halfway through, until the kernels are tender and slightly charred. Cooking time may vary depending on grill heat.
Carefully remove the corn from the grill. Let it rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables Easy Picnic Spicy Inexpensive Corn Taste Mood To Go

Preguntas frecuentes

¿Cuánto se tarda en preparar Basil Corn On The Cob?

Basil Corn On The Cob tarda unos 27 minutos de principio a fin: aproximadamente 5 minutos de preparación y 22 minutos de cocción.

¿Cuántas calorías tiene Basil Corn On The Cob?

Basil Corn On The Cob tiene aproximadamente 137.9 calorías por ración, con unos 5 g de proteína, 5 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Basil Corn On The Cob?

Los ingredientes principales de Basil Corn On The Cob son Basil, Olive Oil, Crushed Red Pepper Flakes, Salt, Black Pepper, Ears Of Corn. Consulta la lista completa con cantidades más arriba.