Ingredients for Basil Corn On The Cob
- 1/4 cup chopped fresh basil
- Olive Oil
- Crushed Red Pepper Flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Ears Of Corn
How to Make Basil Corn On The Cob
- In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup chopped fresh basil, 1 teaspoon minced garlic, 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Remove the husks and silks from 4 ears of corn.
- Place each ear of corn on a large piece of heavy-duty aluminum foil.
- Generously brush the corn with the basil oil mixture, ensuring all kernels are coated.
- Wrap the corn tightly in the foil, creating sealed packets.
- Preheat your grill to medium heat (around 350-400°F).
- Place the foil-wrapped corn directly on the grill rack.
- Grill for 18-20 minutes, turning halfway through, until the kernels are tender and slightly charred. Cooking time may vary depending on grill heat.
- Carefully remove the corn from the grill. Let it rest for a few minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
5g
Carbs
5g
