Basil Corn On The Cob Recipe

Elevate your summer grilling with this flavorful Basil Corn on the Cob recipe! Sweet corn kernels are infused with fragrant basil, zesty red pepper, and a touch of garlic for an unforgettable taste. Grilled to perfection, this side dish is quick, easy, and guaranteed to impress.

Prep Time 5 mins
Cook Time 22 mins
Calories 137.9 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Basil Corn On The Cob 62

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Corn On The Cob

  • 1/4 cup chopped fresh basil
  • Olive Oil
  • Crushed Red Pepper Flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Ears Of Corn

How to Make Basil Corn On The Cob

  1. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup chopped fresh basil, 1 teaspoon minced garlic, 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Remove the husks and silks from 4 ears of corn.
  3. Place each ear of corn on a large piece of heavy-duty aluminum foil.
  4. Generously brush the corn with the basil oil mixture, ensuring all kernels are coated.
  5. Wrap the corn tightly in the foil, creating sealed packets.
  6. Preheat your grill to medium heat (around 350-400°F).
  7. Place the foil-wrapped corn directly on the grill rack.
  8. Grill for 18-20 minutes, turning halfway through, until the kernels are tender and slightly charred. Cooking time may vary depending on grill heat.
  9. Carefully remove the corn from the grill. Let it rest for a few minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

5g

Carbs

5g