This irresistible Basil Shrimp Skewer recipe is a crowd-pleaser, guaranteed to disappear fast! Inspired by a friend's recipe, these succulent shrimp are marinated in a vibrant blend of lemon, garlic, basil, and Dijon mustard, then grilled to perfection. Get ready for rave reviews – there will be no leftovers!
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Cómo preparar Basil Shrimp
Melt 1/2 stick (4 tablespoons or 57g) of butter in a medium-sized bowl.
Add 2 tablespoons of olive oil.
Squeeze the juice of 1 large lemon into the bowl.
Stir in 2 tablespoons of Grey Poupon mustard and 1/4 cup of minced fresh basil.
Add 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Whisk the mixture thoroughly and marinate 1 pound of cleaned shrimp for at least 1 hour (longer is better!).
Thread the marinated shrimp onto skewers. Grill over medium-high heat for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
Nutrition Information(Approximate per serving)
Sodium
84 g
Sugar
1g
Fat
87g
Carbs
1g
Recipe Tags(Choose a tag and find related recipes!)
Basil Shrimp tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.
¿Cuántas calorías tiene Basil Shrimp?
Basil Shrimp tiene aproximadamente 1088.2 calorías por ración, con unos 93 g de proteína, 1 g de carbohidratos y 151 g de grasa.
¿Qué ingredientes necesito para Basil Shrimp?
Los ingredientes principales de Basil Shrimp son Shrimp, Grey Poupon Mustard, Butter, Garlic, Olive Oil, Fresh Basil. Consulta la lista completa con cantidades más arriba.
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