Ingredients for Basil Shrimp
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How to Make Basil Shrimp
- Melt 1/2 stick (4 tablespoons or 57g) of butter in a medium-sized bowl.
- Add 2 tablespoons of olive oil.
- Squeeze the juice of 1 large lemon into the bowl.
- Stir in 2 tablespoons of Grey Poupon mustard and 1/4 cup of minced fresh basil.
- Add 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Whisk the mixture thoroughly and marinate 1 pound of cleaned shrimp for at least 1 hour (longer is better!).
- Thread the marinated shrimp onto skewers. Grill over medium-high heat for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
1g
Fat
87g
Carbs
1g