Basil Shrimp Recipe

Ingredients for Basil Shrimp

• Shrimp
• 2 tablespoons of Grey Poupon mustard
• 1/2 stick (4 tablespoons or 57g) of butter
• Garlic
• 2 tablespoons of olive oil
• Fresh Basil
• Lemons, Juice Of
• 1/2 teaspoon of salt and 1/4 teaspoon of black pepper

How to Make Basil Shrimp

1. Melt 1/2 stick (4 tablespoons or 57g) of butter in a medium-sized bowl.
2. Add 2 tablespoons of olive oil.
3. Squeeze the juice of 1 large lemon into the bowl.
4. Stir in 2 tablespoons of Grey Poupon mustard and 1/4 cup of minced fresh basil.
5. Add 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
6. Whisk the mixture thoroughly and marinate 1 pound of cleaned shrimp for at least 1 hour (longer is better!).
7. Thread the marinated shrimp onto skewers. Grill over medium-high heat for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.