Basted Baked Potato Receta

Elevate your baked potato game with this simple recipe! We're focusing on the crispy, flavorful skin – the BEST part. This easy method lets you experiment with endless spice combinations to create your perfect spud. Get ready for incredibly seasoned potatoes that are bursting with flavor in just 35 minutes!

Preparación 5 min
Cocción 35 min
Calorías 237.8 kcal
Proteína 5g
Valoración Sé el primero
Basted Baked Potato 248

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basted Baked Potato

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Cómo preparar Basted Baked Potato

  1. Preheat your oven to 200°C (400°F) fan/220°C (425°F) conventional.
  2. Wash 2 large russet potatoes thoroughly and pierce each several times with a fork.
  3. In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of salt and pepper. (Feel free to customize your spice blend!)
  4. Use a pastry brush to generously coat the potatoes with the olive oil mixture, ensuring the entire surface is well-basted.
  5. Place the potatoes directly on a foil-lined baking sheet.
  6. Bake for 30-40 minutes, or until the potatoes are tender and the skins are crispy and golden brown. Use a fork to check for doneness.
  7. Serve immediately with your favorite toppings – we recommend a generous pat of butter!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

9g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basted Baked Potato?

Basted Baked Potato tarda unos 40 minutos de principio a fin: aproximadamente 5 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Basted Baked Potato?

Basted Baked Potato tiene aproximadamente 237.8 calorías por ración, con unos 5 g de proteína, 9 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Basted Baked Potato?

Los ingredientes principales de Basted Baked Potato son Olive Oil, Oregano, Italian Seasoning, Fresh Ground Black Pepper, Baking Potatoes, 1 teaspoon paprika. Consulta la lista completa con cantidades más arriba.

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