Batata Slata Moroccan Potato Salad Receta

Experience the vibrant flavors of Morocco with this customizable Batata Slata! This refreshing potato salad is a delightful twist on a classic, perfect for summer alongside grilled meats or as a hearty side for fall and winter soups. The recipe is flexible, allowing you to adjust the lemon juice, vinegar, and even mayonnaise to your liking. Some cooks prefer a tangier salad with more lemon or vinegar, while others add a touch of creamy mayonnaise. The optional addition of juicy tomatoes adds a burst of summery freshness, while the absence of black pepper maintains the authentic Moroccan profile. Serve chilled with crusty bread for a truly memorable meal.

Preparación 20 min

Cocción 45 min

Calorías 290.6 kcal

Proteína 13g

Valoración Sé el primero

220

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Batata Slata Moroccan Potato Salad

1 1/2 lbs waxy potatoes
1/4 cup finely chopped fresh flat-leaf parsley
1 cup chopped fresh tomato
1 medium sweet onion, finely chopped
2 tablespoons fresh lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
2-4 tablespoons mayonnaise (optional)
1 cup cooked carrots (optional, for variation)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Batata Slata Moroccan Potato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Batata Slata Moroccan Potato Salad

Peel and cut 1.5 lbs waxy potatoes into 1-inch chunks.
Boil potatoes in salted water (about 1 teaspoon salt) until tender but not mushy (approximately 15-20 minutes).
Drain potatoes and let cool slightly.
While potatoes are cooling, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice (or vinegar, or a combination of both), and 1 teaspoon salt.
Add the cooled potatoes to the dressing and gently toss to combine.
Optional: Add 1 cup chopped tomatoes (in season).
Optional: Stir in 2-4 tablespoons mayonnaise for a creamier salad.
Season with additional salt and lemon juice/vinegar to taste. Remember, tangy is better than oily!
Refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld.
Serve chilled with crusty bread or alongside your favorite soup or main course.
To create Batata and Zrodia Slata (a variation), add 1 cup of cooked carrots, cut into 1/4-inch coins, after step 5.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Batata Slata Moroccan Potato Salad?

Batata Slata Moroccan Potato Salad tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Batata Slata Moroccan Potato Salad?

Batata Slata Moroccan Potato Salad tiene aproximadamente 290.6 calorías por ración, con unos 13 g de proteína, 19 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Batata Slata Moroccan Potato Salad?

Los ingredientes principales de Batata Slata Moroccan Potato Salad son Potatoes, Flat Leaf Parsley, Fresh Tomato, Sweet Onion, Fresh Lemon, Vegetable Oil. Consulta la lista completa con cantidades más arriba.