Batata Slata Moroccan Potato Salad Rezept

Experience the vibrant flavors of Morocco with this customizable Batata Slata! This refreshing potato salad is a delightful twist on a classic, perfect for summer alongside grilled meats or as a hearty side for fall and winter soups. The recipe is flexible, allowing you to adjust the lemon juice, vinegar, and even mayonnaise to your liking. Some cooks prefer a tangier salad with more lemon or vinegar, while others add a touch of creamy mayonnaise. The optional addition of juicy tomatoes adds a burst of summery freshness, while the absence of black pepper maintains the authentic Moroccan profile. Serve chilled with crusty bread for a truly memorable meal.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 290.6 kcal

Eiweiß 13g

Bewertung Sei der Erste

219

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Zutaten für Batata Slata Moroccan Potato Salad

1 1/2 lbs waxy potatoes
1/4 cup finely chopped fresh flat-leaf parsley
1 cup chopped fresh tomato
1 medium sweet onion, finely chopped
2 tablespoons fresh lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
2-4 tablespoons mayonnaise (optional)
1 cup cooked carrots (optional, for variation)

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Zubereitung von Batata Slata Moroccan Potato Salad

Peel and cut 1.5 lbs waxy potatoes into 1-inch chunks.
Boil potatoes in salted water (about 1 teaspoon salt) until tender but not mushy (approximately 15-20 minutes).
Drain potatoes and let cool slightly.
While potatoes are cooling, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice (or vinegar, or a combination of both), and 1 teaspoon salt.
Add the cooled potatoes to the dressing and gently toss to combine.
Optional: Add 1 cup chopped tomatoes (in season).
Optional: Stir in 2-4 tablespoons mayonnaise for a creamier salad.
Season with additional salt and lemon juice/vinegar to taste. Remember, tangy is better than oily!
Refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld.
Serve chilled with crusty bread or alongside your favorite soup or main course.
To create Batata and Zrodia Slata (a variation), add 1 cup of cooked carrots, cut into 1/4-inch coins, after step 5.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

Carbs

19g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Batata Slata Moroccan Potato Salad?

Batata Slata Moroccan Potato Salad dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Batata Slata Moroccan Potato Salad?

Batata Slata Moroccan Potato Salad hat etwa 290.6 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 19 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Batata Slata Moroccan Potato Salad?

Die wichtigsten Zutaten für Batata Slata Moroccan Potato Salad sind Potatoes, Flat Leaf Parsley, Fresh Tomato, Sweet Onion, Fresh Lemon, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.