Batata Slata Moroccan Potato Salad Recette

Experience the vibrant flavors of Morocco with this customizable Batata Slata! This refreshing potato salad is a delightful twist on a classic, perfect for summer alongside grilled meats or as a hearty side for fall and winter soups. The recipe is flexible, allowing you to adjust the lemon juice, vinegar, and even mayonnaise to your liking. Some cooks prefer a tangier salad with more lemon or vinegar, while others add a touch of creamy mayonnaise. The optional addition of juicy tomatoes adds a burst of summery freshness, while the absence of black pepper maintains the authentic Moroccan profile. Serve chilled with crusty bread for a truly memorable meal.

Préparation 20 min

Cuisson 45 min

Calories 290.6 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Batata Slata Moroccan Potato Salad

1 1/2 lbs waxy potatoes
1/4 cup finely chopped fresh flat-leaf parsley
1 cup chopped fresh tomato
1 medium sweet onion, finely chopped
2 tablespoons fresh lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
2-4 tablespoons mayonnaise (optional)
1 cup cooked carrots (optional, for variation)

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Comment préparer Batata Slata Moroccan Potato Salad

Peel and cut 1.5 lbs waxy potatoes into 1-inch chunks.
Boil potatoes in salted water (about 1 teaspoon salt) until tender but not mushy (approximately 15-20 minutes).
Drain potatoes and let cool slightly.
While potatoes are cooling, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice (or vinegar, or a combination of both), and 1 teaspoon salt.
Add the cooled potatoes to the dressing and gently toss to combine.
Optional: Add 1 cup chopped tomatoes (in season).
Optional: Stir in 2-4 tablespoons mayonnaise for a creamier salad.
Season with additional salt and lemon juice/vinegar to taste. Remember, tangy is better than oily!
Refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld.
Serve chilled with crusty bread or alongside your favorite soup or main course.
To create Batata and Zrodia Slata (a variation), add 1 cup of cooked carrots, cut into 1/4-inch coins, after step 5.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

14g

Fat

Carbs

19g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Batata Slata Moroccan Potato Salad ?

Batata Slata Moroccan Potato Salad prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Batata Slata Moroccan Potato Salad ?

Batata Slata Moroccan Potato Salad contient environ 290.6 calories par portion, avec environ 13 g de protéines, 19 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Batata Slata Moroccan Potato Salad ?

Les principaux ingrédients de Batata Slata Moroccan Potato Salad sont Potatoes, Flat Leaf Parsley, Fresh Tomato, Sweet Onion, Fresh Lemon, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.