Ingredientes para Batter Fried Anything
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Sugar
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ½ teaspoon black pepper
- ½ inch vegetable oil
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Cómo preparar Batter Fried Anything
- In a large bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon black pepper.
- Crack in 1 large egg and whisk in 1 cup of milk (or your preferred milk alternative) until just combined. Don't overmix!
- Gently dip your chosen food into the batter, ensuring it's fully coated.
- Heat about ½ inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F/175°C).
- Carefully place battered food into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through.
- Remove from oil and place on a wire rack to drain excess oil. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
3g
Carbs
3g
