Batter Fried Anything Recipe

This incredibly versatile batter recipe is your secret weapon for crispy, golden-brown perfection! Fry up vegetables, fish, chicken, tofu – anything you desire! Get ready to experience unbelievably crunchy textures and flavourful results with minimal effort. Perfect for weeknight meals or fun weekend experiments.

Prep Time 5 mins

Cook Time 15 mins

Calories 70.4 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Batter Fried Anything

1 ½ cups all-purpose flour
1 teaspoon baking powder
Sugar
½ teaspoon salt
1 large egg
1 cup milk
½ teaspoon black pepper
½ inch vegetable oil

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How to Make Batter Fried Anything

In a large bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon black pepper.
Crack in 1 large egg and whisk in 1 cup of milk (or your preferred milk alternative) until just combined. Don't overmix!
Gently dip your chosen food into the batter, ensuring it's fully coated.
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F/175°C).
Carefully place battered food into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through.
Remove from oil and place on a wire rack to drain excess oil. Serve immediately and enjoy!