Batter Fried Anything Rezept

This incredibly versatile batter recipe is your secret weapon for crispy, golden-brown perfection! Fry up vegetables, fish, chicken, tofu – anything you desire! Get ready to experience unbelievably crunchy textures and flavourful results with minimal effort. Perfect for weeknight meals or fun weekend experiments.

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 70.4 kcal
Eiweiß 5g
Bewertung Sei der Erste
Batter Fried Anything 40

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Zutaten für Batter Fried Anything

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Zubereitung von Batter Fried Anything

  1. In a large bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon black pepper.
  2. Crack in 1 large egg and whisk in 1 cup of milk (or your preferred milk alternative) until just combined. Don't overmix!
  3. Gently dip your chosen food into the batter, ensuring it's fully coated.
  4. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F/175°C).
  5. Carefully place battered food into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through.
  6. Remove from oil and place on a wire rack to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

3g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Batter Fried Anything?

Batter Fried Anything dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Batter Fried Anything?

Batter Fried Anything hat etwa 70.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 3 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Batter Fried Anything?

Die wichtigsten Zutaten für Batter Fried Anything sind Flour, Baking Powder, Sugar, Salt, Egg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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