Bbq Caribbean Beef Kabobs Receta

Escape to the Caribbean with these mouthwatering BBQ Beef Kabobs! Marinated to perfection in a vibrant blend of Caribbean spices, these tender beef cubes are grilled to juicy perfection. Serve alongside grilled veggies and potatoes (recipes available separately) for a complete island feast. This recipe also works wonderfully with chicken – just be sure to reserve a portion of the marinade *before* adding the chicken and discard the used marinade afterwards for food safety. Get ready for a flavor explosion!

Preparación 20 min
Cocción 550 min
Calorías 1141.3 kcal
Proteína 25g
Valoración Sé el primero
Bbq Caribbean Beef Kabobs 259

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bbq Caribbean Beef Kabobs

  • 1 1/2 lbs beef
  • (not present in recipe; 1 tablespoon lime juice is used instead)
  • 2 tablespoons olive oil
  • (not present in recipe)
  • (not present as a standalone ingredient in recipe)
  • (not present in recipe)
  • 1/2 cup soy sauce
  • (not present as a standalone ingredient; part of Caribbean jerk seasoning)
  • (not present as a standalone ingredient; part of Caribbean jerk seasoning)
  • (not present as a standalone ingredient; part of Caribbean jerk seasoning)
  • 1 tablespoon lime juice
  • 1/4 cup brown sugar
  • 1 tablespoon Caribbean jerk seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Caribbean Beef Kabobs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bbq Caribbean Beef Kabobs

  1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 tablespoon Caribbean jerk seasoning, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Place 1.5 lbs of cubed beef (1-inch cubes) in a resealable zip-top bag. Pour the marinade over the beef, ensuring all pieces are coated.
  3. Marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
  4. **Before adding chicken (optional):** Remove about 1/2 cup of marinade and set aside for basting. Discard marinade used on chicken.
  5. Thread marinated beef cubes onto skewers.
  6. Preheat grill to medium-high heat. Lightly grease the grates.
  7. Place skewers on the preheated grill. Baste occasionally with the reserved marinade (or use a different basting sauce for chicken).
  8. Grill for 7-10 minutes, turning occasionally, until the beef is browned on the outside and reaches your desired internal temperature (145°F for medium).
  9. Remove from grill and let rest for 5 minutes before serving. Serve immediately with grilled vegetables and BBQ potatoes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

37g

Fat

229g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bbq Caribbean Beef Kabobs?

Bbq Caribbean Beef Kabobs tarda unos 570 minutos de principio a fin: aproximadamente 20 minutos de preparación y 550 minutos de cocción.

¿Cuántas calorías tiene Bbq Caribbean Beef Kabobs?

Bbq Caribbean Beef Kabobs tiene aproximadamente 1141.3 calorías por ración, con unos 25 g de proteína, 3 g de carbohidratos y 179 g de grasa.

¿Qué ingredientes necesito para Bbq Caribbean Beef Kabobs?

Los ingredientes principales de Bbq Caribbean Beef Kabobs son Beef, Lemon Juice, Lite Olive Oil, Honey, Hot Pepper, Fresh Ginger. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña