Bbq Caribbean Beef Kabobs Recette

Escape to the Caribbean with these mouthwatering BBQ Beef Kabobs! Marinated to perfection in a vibrant blend of Caribbean spices, these tender beef cubes are grilled to juicy perfection. Serve alongside grilled veggies and potatoes (recipes available separately) for a complete island feast. This recipe also works wonderfully with chicken – just be sure to reserve a portion of the marinade *before* adding the chicken and discard the used marinade afterwards for food safety. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 550 min

Calories 1141.3 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Caribbean Beef Kabobs

1 1/2 lbs beef
(not present in recipe; 1 tablespoon lime juice is used instead)
2 tablespoons olive oil
(not present in recipe)
(not present as a standalone ingredient in recipe)
(not present in recipe)
1/2 cup soy sauce
(not present as a standalone ingredient; part of Caribbean jerk seasoning)
(not present as a standalone ingredient; part of Caribbean jerk seasoning)
(not present as a standalone ingredient; part of Caribbean jerk seasoning)
1 tablespoon lime juice
1/4 cup brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

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Comment préparer Bbq Caribbean Beef Kabobs

In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 tablespoon Caribbean jerk seasoning, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
Place 1.5 lbs of cubed beef (1-inch cubes) in a resealable zip-top bag. Pour the marinade over the beef, ensuring all pieces are coated.
Marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
**Before adding chicken (optional):** Remove about 1/2 cup of marinade and set aside for basting. Discard marinade used on chicken.
Thread marinated beef cubes onto skewers.
Preheat grill to medium-high heat. Lightly grease the grates.
Place skewers on the preheated grill. Baste occasionally with the reserved marinade (or use a different basting sauce for chicken).
Grill for 7-10 minutes, turning occasionally, until the beef is browned on the outside and reaches your desired internal temperature (145°F for medium).
Remove from grill and let rest for 5 minutes before serving. Serve immediately with grilled vegetables and BBQ potatoes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

37g

Fat

229g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bbq Caribbean Beef Kabobs ?

Bbq Caribbean Beef Kabobs prend environ 570 minutes du début à la fin — environ 20 minutes de préparation et 550 minutes de cuisson.

Combien de calories contient Bbq Caribbean Beef Kabobs ?

Bbq Caribbean Beef Kabobs contient environ 1141.3 calories par portion, avec environ 25 g de protéines, 3 g de glucides et 179 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Caribbean Beef Kabobs ?

Les principaux ingrédients de Bbq Caribbean Beef Kabobs sont Beef, Lemon Juice, Lite Olive Oil, Honey, Hot Pepper, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.