Forktionary

Bbq Caribbean Beef Kabobs Recipe

Escape to the Caribbean with these mouthwatering BBQ Beef Kabobs! Marinated to perfection in a vibrant blend of Caribbean spices, these tender beef cubes are grilled to juicy perfection. Serve alongside grilled veggies and potatoes (recipes available separately) for a complete island feast. This recipe also works wonderfully with chicken – just be sure to reserve a portion of the marinade *before* adding the chicken and discard the used marinade afterwards for food safety. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 550 mins
Calories 1141.3 kcal
Protein 25g
Rating 4.2 (5 Reviews)
Bbq Caribbean Beef Kabobs 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Caribbean Beef Kabobs

  • 1 1/2 lbs beef
  • 0 (not present in recipe; 1 tablespoon lime juice is used instead)
  • 2 tablespoons olive oil
  • 0 (not present in recipe)
  • 0 (not present as a standalone ingredient in recipe)
  • 0 (not present in recipe)
  • 1/2 cup soy sauce
  • 0 (not present as a standalone ingredient; part of Caribbean jerk seasoning)
  • 0 (not present as a standalone ingredient; part of Caribbean jerk seasoning)
  • 0 (not present as a standalone ingredient; part of Caribbean jerk seasoning)
  • 1 tablespoon lime juice
  • 1/4 cup brown sugar
  • 1 tablespoon Caribbean jerk seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Caribbean Beef Kabobs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Caribbean Beef Kabobs

  1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 tablespoon Caribbean jerk seasoning, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Place 1.5 lbs of cubed beef (1-inch cubes) in a resealable zip-top bag. Pour the marinade over the beef, ensuring all pieces are coated.
  3. Marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
  4. **Before adding chicken (optional):** Remove about 1/2 cup of marinade and set aside for basting. Discard marinade used on chicken.
  5. Thread marinated beef cubes onto skewers.
  6. Preheat grill to medium-high heat. Lightly grease the grates.
  7. Place skewers on the preheated grill. Baste occasionally with the reserved marinade (or use a different basting sauce for chicken).
  8. Grill for 7-10 minutes, turning occasionally, until the beef is browned on the outside and reaches your desired internal temperature (145°F for medium).
  9. Remove from grill and let rest for 5 minutes before serving. Serve immediately with grilled vegetables and BBQ potatoes.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

37g

Fat

229g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Poultry Canadian Caribbean Barbecue Central American Dinner Party Chicken Dietary Low Sodium Low Carb Low In Something Meat Equipment Grilling