Bbq Caribbean Beef Kabobs Recipe

Ingredients for Bbq Caribbean Beef Kabobs

• 1.5 lbs beef, cut into 1-inch cubes
• Lemon Juice
• Lite Olive Oil
• Honey
• Hot Pepper
• Fresh Ginger
• 1/2 cup soy sauce
• Allspice
• Cinnamon
• Clove

How to Make Bbq Caribbean Beef Kabobs

1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 tablespoon Caribbean jerk seasoning, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
2. Place 1.5 lbs of cubed beef (1-inch cubes) in a resealable zip-top bag. Pour the marinade over the beef, ensuring all pieces are coated.
3. Marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
4. **Before adding chicken (optional):** Remove about 1/2 cup of marinade and set aside for basting. Discard marinade used on chicken.
5. Thread marinated beef cubes onto skewers.
6. Preheat grill to medium-high heat. Lightly grease the grates.
7. Place skewers on the preheated grill. Baste occasionally with the reserved marinade (or use a different basting sauce for chicken).
8. Grill for 7-10 minutes, turning occasionally, until the beef is browned on the outside and reaches your desired internal temperature (145°F for medium).
9. Remove from grill and let rest for 5 minutes before serving. Serve immediately with grilled vegetables and BBQ potatoes.