Ingredientes para Bbq Italian Sausage Pepper On A Bun
- Italian Sausages
- 2 tbsp Olive Oil
- Red Wine Vinegar
- Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Sugar
- 1/2 tsp Hot Pepper Sauce (or more, to taste)
- Red Peppers
- Yellow Peppers
- Green Peppers
- Italian Bread
- Honey Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Italian Sausage Pepper On A Bun? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bbq Italian Sausage Pepper On A Bun
- Prick 1 lb Italian sausages with a fork. Cover with water in a saucepan and simmer for 5-6 minutes. Transfer to a bowl of ice water to cool. Pat dry and slice in half lengthwise, leaving them joined at the bottom.
- Heat your BBQ grill to medium-high heat.
- In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp dried oregano, 1 tsp dried basil, 1 tsp sugar, and 1/2 tsp hot pepper sauce (or more, to taste).
- Cut 1 large bell pepper (any color) into quarters. Brush the sausage halves and pepper quarters generously with the oil mixture.
- Grill the sausages and peppers for 14-18 minutes, basting occasionally with the oil mixture, until the sausages are nicely browned and the peppers are tender and slightly charred.
- While the sausage and peppers grill, split 4 hamburger buns in half. If using bread instead of buns, cut into serving sizes, leaving them joined at the middle. Brush the cut sides of the buns/bread with the oil mixture.
- Remove the sausages from the grill and set aside to keep warm.
- Place the oiled buns/bread cut-side down on the grill and toast for 2-3 minutes, until lightly browned.
- Fill each bun/bread with a sausage half, a piece of each pepper, and your favorite mustard. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
15g
Fat
54g
Carbs
11g
