Ingredientes para Italian Sausage With Peppers Onions And Beer
- 2 tablespoons olive oil
- Italian Sausages
- Red Bell Peppers
- Green Bell Peppers
- Red Onions
- Garlic Cloves
- 2 (12-ounce) cans beer
- 2 tablespoons tomato paste
- Fresh Oregano
- Fresh Cilantro
- Dash of hot sauce (or to taste)
- Salt And Pepper
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Cómo preparar Italian Sausage With Peppers Onions And Beer
- Heat 2 tablespoons of olive oil in a large, heavy skillet over medium-high heat.
- Add 1 pound of Italian sausage and cook, turning occasionally, until browned on all sides (about 8-10 minutes).
- Remove sausage from the skillet and set aside.
- Pour in 1 (12-ounce) can of beer to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. Simmer for 1 minute.
- Add 1 large red bell pepper (cored, seeded, and sliced), 1 large green bell pepper (cored, seeded, and sliced), 1 large red onion (sliced), and 2 cloves garlic (minced) to the skillet.
- Stir in the remaining beer (another 12-ounce can), 2 tablespoons of tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon dried cilantro, a dash of hot sauce (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring to a simmer, then cover and cook for 15-20 minutes, or until the onions and peppers are tender.
- Slice the sausage into bite-sized pieces and add it back to the skillet.
- Cover and simmer for another 5-7 minutes, or until the sausage is heated through and cooked thoroughly.
Nutrition Information (Approximate per serving)
Sodium
129 g
Sugar
44g
Fat
114g
Carbs
10g
