Ingredientes para Bear Paw Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar, 3/4 cup packed light brown sugar
- Chocolate flavored syrup (not used in this cookie recipe)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- Baking powder (not used; this recipe calls for baking soda)
- 1 teaspoon salt
- Milk (not used in this cookie recipe)
- Peanuts (not used in this cookie recipe)
- 1 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bear Paw Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Bear Paw Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Roll the dough into 1-inch balls.
- Press each ball with a fork to create the bear paw print. Gently pull the ends of each imprint outward to resemble claws.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
17g
Carbs
4g
