Beat And Bake Madeira Cake Receta

Need a delicious dessert in a flash? This Beat & Bake Madeira Cake is your new lifesaver! Incredibly quick to mix, it's moist, tender, and requires no icing – perfect for satisfying those sweet cravings instantly. Get ready to impress with this easy, elegant cake!

Preparación 10 min
Cocción 53 min
Calorías 318.9 kcal
Proteína 13g
Valoración Sé el primero
Beat And Bake Madeira Cake 220

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beat And Bake Madeira Cake

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Cómo preparar Beat And Bake Madeira Cake

  1. Preheat your oven to 175°C (350°F). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, beat together the butter and sugar until light and fluffy (about 2 minutes using an electric mixer).
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Gently fold in the flour, baking powder, and salt until just combined. Do not overmix.
  5. Stir in the lemon zest and Madeira wine until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

58g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Beat And Bake Madeira Cake?

Beat And Bake Madeira Cake tarda unos 63 minutos de principio a fin: aproximadamente 10 minutos de preparación y 53 minutos de cocción.

¿Cuántas calorías tiene Beat And Bake Madeira Cake?

Beat And Bake Madeira Cake tiene aproximadamente 318.9 calorías por ración, con unos 13 g de proteína, 9 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Beat And Bake Madeira Cake?

Los ingredientes principales de Beat And Bake Madeira Cake son Butter, Milk, Eggs, Vanilla Extract, Flour, Sugar. Consulta la lista completa con cantidades más arriba.

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