Beef And Beer Stew With Root Vegetables Receta

Warm up your winter with this hearty Beef and Beer Stew! Tender beef slow-cooked in rich beer broth with a medley of root vegetables creates the ultimate comforting meal. Perfect for a cozy night in.

Preparación 45 min

Cocción 135 min

Calorías 304.7 kcal

Proteína 54g

Valoración Sé el primero

163

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef And Beer Stew With Root Vegetables

2 lbs beef stew meat
2 bay leaves
2 sprigs fresh thyme
1 sprig rosemary
2 tbsp olive oil
2 tbsp butter
2 large onions, chopped
2 tbsp all-purpose flour
2 cups dark beer (stout or porter recommended)
4 cups hot beef broth
1 (28 ounce) can crushed tomatoes
1 tsp salt
1/2 tsp ground black pepper
1 lb carrots, peeled and chopped
1 lb celery, chopped
1 lb rutabaga, peeled and chopped
1 lb parsnips, peeled and chopped

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Cómo preparar Beef And Beer Stew With Root Vegetables

Season 2 lbs beef stew meat generously with salt and pepper.
Tie 2 bay leaves, 2 sprigs fresh thyme, and 1 sprig rosemary together in a cheesecloth sachet.
In a large Dutch oven or casserole dish, heat 2 tbsp olive oil and 2 tbsp butter until butter is melted and bubbly.
Add the beef in a single layer and sear well on all sides until browned. Remove beef and set aside.
Add 2 large onions, chopped, to the pot and cook until golden brown and caramelized (about 8-10 minutes).
Sprinkle 2 tbsp all-purpose flour over the onions and stir well to combine, cooking for 1 minute.
Return the beef to the pot. Add 2 cups of your favorite beer (stout or porter recommended), 4 cups hot beef broth, the herb sachet, 1 (28 ounce) can crushed tomatoes, 1 tsp salt, and 1/2 tsp black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour.
Add 1 lb carrots, peeled and chopped, 1 lb celery, chopped, 1 lb rutabaga, peeled and chopped, and 1 lb parsnips, peeled and chopped. Continue to simmer for 1 additional hour, or until the beef is very tender and the vegetables are cooked through.
Remove the herb sachet before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

12g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Irish Stews Dietary Comfort Food Meat Taste Mood 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef And Beer Stew With Root Vegetables?

Beef And Beer Stew With Root Vegetables tarda unos 180 minutos de principio a fin: aproximadamente 45 minutos de preparación y 135 minutos de cocción.

¿Cuántas calorías tiene Beef And Beer Stew With Root Vegetables?

Beef And Beer Stew With Root Vegetables tiene aproximadamente 304.7 calorías por ración, con unos 54 g de proteína, 4 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Beef And Beer Stew With Root Vegetables?

Los ingredientes principales de Beef And Beer Stew With Root Vegetables son Beef Stew Meat, Bay Leaves, Thyme, Rosemary, Vegetable Oil, Butter. Consulta la lista completa con cantidades más arriba.