Beef And Beer Stew With Root Vegetables Rezept

Warm up your winter with this hearty Beef and Beer Stew! Tender beef slow-cooked in rich beer broth with a medley of root vegetables creates the ultimate comforting meal. Perfect for a cozy night in.

Vorbereitung 45 Min.

Kochzeit 135 Min.

Kalorien 304.7 kcal

Eiweiß 54g

Bewertung Sei der Erste

164

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Zutaten für Beef And Beer Stew With Root Vegetables

2 lbs beef stew meat
2 bay leaves
2 sprigs fresh thyme
1 sprig rosemary
2 tbsp olive oil
2 tbsp butter
2 large onions, chopped
2 tbsp all-purpose flour
2 cups dark beer (stout or porter recommended)
4 cups hot beef broth
1 (28 ounce) can crushed tomatoes
1 tsp salt
1/2 tsp ground black pepper
1 lb carrots, peeled and chopped
1 lb celery, chopped
1 lb rutabaga, peeled and chopped
1 lb parsnips, peeled and chopped

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Zubereitung von Beef And Beer Stew With Root Vegetables

Season 2 lbs beef stew meat generously with salt and pepper.
Tie 2 bay leaves, 2 sprigs fresh thyme, and 1 sprig rosemary together in a cheesecloth sachet.
In a large Dutch oven or casserole dish, heat 2 tbsp olive oil and 2 tbsp butter until butter is melted and bubbly.
Add the beef in a single layer and sear well on all sides until browned. Remove beef and set aside.
Add 2 large onions, chopped, to the pot and cook until golden brown and caramelized (about 8-10 minutes).
Sprinkle 2 tbsp all-purpose flour over the onions and stir well to combine, cooking for 1 minute.
Return the beef to the pot. Add 2 cups of your favorite beer (stout or porter recommended), 4 cups hot beef broth, the herb sachet, 1 (28 ounce) can crushed tomatoes, 1 tsp salt, and 1/2 tsp black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour.
Add 1 lb carrots, peeled and chopped, 1 lb celery, chopped, 1 lb rutabaga, peeled and chopped, and 1 lb parsnips, peeled and chopped. Continue to simmer for 1 additional hour, or until the beef is very tender and the vegetables are cooked through.
Remove the herb sachet before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

12g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Irish Stews Dietary Comfort Food Meat Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef And Beer Stew With Root Vegetables?

Beef And Beer Stew With Root Vegetables dauert insgesamt etwa 180 Minuten – ungefähr 45 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Beef And Beer Stew With Root Vegetables?

Beef And Beer Stew With Root Vegetables hat etwa 304.7 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 4 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Beef And Beer Stew With Root Vegetables?

Die wichtigsten Zutaten für Beef And Beer Stew With Root Vegetables sind Beef Stew Meat, Bay Leaves, Thyme, Rosemary, Vegetable Oil, Butter. Die vollständige Liste mit Mengenangaben findest du oben.